At the start of 2024, I set a goal to finally master sourdough baking. It wasn’t an easy road – there were flat loaves and dense crumbs, but with each fail, I learned. And now? I can confidently say I’ve got the hang of it. Today, I’m sharing my go-to sourdough recipe – the one…
Today in Eco Chat another inspirational person Gabriele, a face behind upcycled project Bagabù. She gives a second chance to materials that were leftovers, offcuts, or simply deemed not good enough from fashion & furniture companies and creates upcycled bags, backpacks and other products. This is her story. Šiandien Eco Chat’e dar viena įkvepianti asmenybė…
Last weekend we accidentally discovered incredibly peaceful and picturesque place with ponds, rivers, bridges and lots of wildlife! This serene place is Cannop Ponds in Forest of Dean, which is well known for it’s beauty. I enjoyed every moment of our walk there! Praėjusį savaitgalį mes visai atsitiktinai atradome nuostabų gamtos kampelį su tvenkiniais, upėmis,…
Growing my own food was my dream for quite some time. Our rented house came with a tiny garden and even there I was growing some herbs and strawberries. Of course, it wasn’t enough I was hoping to get my hands on proper gardening one day. As we were thinking about buying our own property,…
I try to apply simplicity approach to all aspects of my life, including motherhood. I became the happiest when I stopped worrying about what others may think and started living by following my heart and values. Second-hand gift? Why not? So instead of buying something new, we had a chat with my older daughter and…
When I started growing tomatoes in my tiny greenhouse, I definitely didn’t expect to be rewarded with such amount of tomatoes! It was impossible to eat everything so I decided to preserve some for winter by making tomato sauce. I decided to make two different types – baked tomatoes sauce and sauce with dried fruits.…
