If you’re turned off by the chemicals in store-bought Easter egg dye, try natural options. Your kitchen is full of natural dyes. Common food items such as red cabbage, beetroot, onion skins, tumeric, coffee and blueberries can be used to transform plain white eggs into colorful Easter gems. Kids will especially love discovering all the…
Every year in Lithuania on November 1st, World Vegetarian Day kicks off a month of parties, potluck, presentations, food tasting displays…and lots of friendly discussions! For those new to vegetarianism, it serves as an enticement to give meatless fare a try (even for a day) and learn about its many benefits. I thought, today is…
Every time I make vegetable stock, I wonder why I ever bother buying it in the store? It’s so easy to make and tastes so much better! It has a nice light flavour and a natural sweetness. And you know what else? It is so much cheaper than from the shop because I use mainly my…
Smoothies from the shop are packed full of sugars and overpriced. Make your healthier version with hidden vegetables! If you fancy green smoothies, check out my older post for some ideas and inspiration. Today we made a bright orange smoothie, like spring sun 
It is full of beta-carotene for healthy eyes. Parduotuviniai kokteiliai (arba…
Only one more sleep before Christmas. Clean home and all the presents under Christmas tree, cosy Christmas lights, and cinnamon candles. Two days ago we made gingerbread cookies and it was the last bit of my Christmas preparation. I must say that was an incredibly exciting activity for my little one and I was impressed…