By the end of summer, I always end up with some stubborn green tomatoes. The larger ones can be left on a sunny windowsill to ripen slowly, but the smaller ones, the ones that stay firm no matter what, are perfect for making this tangy, flavourful green tomato chutney. It’s a lovely way to make…
Autumn is the time to slow down and fill jars with nourishing colours and flavours of the season. Beetroots are at their best now – sweet, earthy and full of goodness. They help to support healthy blood pressure and are packed with essential nutrients such as iron, Vit C and antioxidants. Preserved in apple juice,…
Elderberries are little powerhouses of goodness — rich in antioxidants, vitamin C, and immune-supporting anthocyanins. For generations, they’ve been turned into syrups and tonics to help soothe coughs, colds, and seasonal sniffles. While homemade herbal remedies aren’t scientifically tested, elderberry is the main active ingredient in a popular over counter medicine. This simple homemade version…
At the start of 2024, I set a goal to finally master sourdough baking. It wasn’t an easy road – there were flat loaves and dense crumbs, but with each fail, I learned. And now? I can confidently say I’ve got the hang of it. Today, I’m sharing my go-to sourdough recipe – the one…
Today in Eco Chat another inspirational person Gabriele, a face behind upcycled project Bagabù. She gives a second chance to materials that were leftovers, offcuts, or simply deemed not good enough from fashion & furniture companies and creates upcycled bags, backpacks and other products. This is her story. Å iandien Eco Chat’e dar viena įkvepianti asmenybÄ—…