We live in an incredibly busy world. Our pace of life is often frantic, our minds are always busy, and we’re always doing something. Therefore I love to set up my table for special occasions as it gives a formal look and enforces your guests to feel special, press a stop button and enjoy family…
If you’re turned off by the chemicals in store-bought Easter egg dye, try natural options. Your kitchen is full of natural dyes. Common food items such as red cabbage, beetroot, onion skins, tumeric, coffee and blueberries can be used to transform plain white eggs into colorful Easter gems. Kids will especially love discovering all the…
Do you often enjoy family meals together? Eating dinner together as a family provides the opportunity for conversation. Family therapeutists recognize the importance of dining together. Because gathering together around the table provides food not only for our body but mind too. The sense of togetherness provided by family meals helps nurture children into healthy, well-rounded…
Every year in Lithuania on November 1st, World Vegetarian Day kicks off a month of parties, potluck, presentations, food tasting displays…and lots of friendly discussions! For those new to vegetarianism, it serves as an enticement to give meatless fare a try (even for a day) and learn about its many benefits. I thought, today is…
Every time I make vegetable stock, I wonder why I ever bother buying it in the store? It’s so easy to make and tastes so much better! It has a nice light flavour and a natural sweetness. And you know what else? It is so much cheaper than from the shop because I use mainly my…