When I started growing tomatoes in my tiny greenhouse, I definitely didn’t expect to be rewarded with such amount of tomatoes! It was impossible to eat everything so I decided to preserve some for winter by making tomato sauce. I decided to make two different types – baked tomatoes sauce and sauce with dried fruits.…
Tea is humanity’s oldest flavoured beverage and remains most popular, especially during the cold season. But have you ever thought about the true cost of your tea cup? And is it really healthy? Arbata yra vienas seniausių žmonijos gėrimų, kurio populiarumas nei kiek nemažėja, ypač šaltėjant orams. Tačiau ar kada nors susimąstėte, kokia tikroji jūsų arbatos…
This soup is my absolute Autumn favourite! I always have some lentils in my pantry, as they are not only easy to prepare and integrate within plenty of meals but very nutritious too! Lentils are high in fibre while low in fat and calories, and they are so delicious! Kale is a very handy ingredient for…
Foraging is in my Lithuanian roots and August is perfect for foraging. It’s fruit and nut time, with blackberries and hazelnuts ripening, but most importantly it’s a start of mushrooms season! What a pleasure we had yesterday, hiking through the woods with friends and searching for fungal treasures! It’a great way to spend time outdoors,…