This soup is my absolute Autumn favourite! I always have some lentils in my pantry, as they are not only easy to prepare and integrate within plenty of meals but very nutritious too! Lentils are high in fibre while low in fat and calories, and they are so delicious! Kale is a very handy ingredient for…
I try to minimise food waste in my household as mus as possible: every Saturday I prepare our weekly meal plan and shop with a list, I cut ripe bananas and keep them in the fridge, so I can use them for homemade ice-cream and smoothies, I offer a sliced apple with cinnamon for my…
This month is a celebration of all things Organic. Today, on 5th of September Sara Cox, one of the UK’s best-loved radio and TV presenters, and mother of three children is launching Organic. Feed Your Happy a campaign to celebrate and share the unadulterated joy of organic food – when you eat organic, it feeds…
Foraging is in my Lithuanian roots and August is perfect for foraging. It’s fruit and nut time, with blackberries and hazelnuts ripening, but most importantly it’s a start of mushrooms season! What a pleasure we had yesterday, hiking through the woods with friends and searching for fungal treasures! It’a great way to spend time outdoors,…
Hydrate. Hydrate. Hydrate. This is my summer mantra! Therefore I always have my water bottle by my side. I never buy bottled water, so reusable water bottle for me is a must. Let me introduce you my new friend – Made by Fressko double glassed bottle! I am totally in love with it, because it is durable,…